WEDA (Wyckoff Economical Dining Association) Records
Call Number
Date
Creator
Extent
Language of Materials
Abstract
The WEDA (Wyckoff Economical Dining Association) Records contain documentation of a New York City men's club that met for dinner once a month for 118 years. The bulk of the material is scrapbooks which include menus and lists of members in attendance. Other materials include photographs, correspondence, and reports of the secretary.
Historical Note
Chronology
Arrangement
The records are arranged by type of material. The material is then arranged chronologically or alphabetically.
The WEDA Records have been organized into the following series:
Missing Title
- Series 1: Administrative Material, 1871-1953
- Series 2: Dinner Scrapbooks, 1886-1955
- Series 3: Photographs, [ca. 1900-1940]
Scope and Content Note
The WEDA (Wyckoff Economical Dining Association) Collection contains documentation of a New York City men's club whose purpose was to meet for dinner once a month. It is arranged according to type of material and includes menus, photographs, correspondence, reports of the secretary, bills, and receipts.
The bulk of the material is scrapbooks that contain menus for each dinner meeting documented and lists of members in attendance. Although the organization was formed in 1838, the scrapbooks and minutes of the meetings do not begin until 1886. It is unclear how often the club met between 1838-1886. But, the scrapbooks contain a comprehensive collection of menus for almost every WEDA meeting from 1886-1955 and provide a look into food consumed by upper class men during that time. For example, the menus from the nineteenth century report a large amount of seafood for dinner including green turtle soup and a wide variety of oysters. The menus in the twentieth century have other dishes, such as caviar, and dinners that include more meat and less seafood. The menus also list other items named after the club such as "Weda Club Chowder" and "Weda Punch." A 1901 Report of the Secretary also includes a complete listing of minutes and menus from April 1886 until May 1901.
The material supports research on the history of men's clubs. Prominent New York men were members, and they met at existing clubs such as the Knickerbocker Club, the Union League Club, and the Metropolitan Club. The records list members' names and does not include much personal information about them. There are also few indications of current events or any political or economic discussions that might have taken place at the meetings. Events such as the Great Depression and the First and Second World Wars are almost completely absent from reports of the meetings. The only reflection of current affairs in the scrapbooks is a mention that the 1943 April meeting was the first one to be held with war rationing.
Subjects
Organizations
People
Access Restrictions
Materials in this collection may be stored offsite. For more information on making arrangements to consult them, please visit www.nyhistory.org/library/visit.
Use Restrictions
Taking images of documents from the library collections for reference purposes by using hand-held cameras and in accordance with the library's photography guidelines is encouraged. As an alternative, patrons may request up to 20 images per day from staff.
Application to use images from this collection for publication should be made in writing to: Department of Rights and Reproductions, The New-York Historical Society, 170 Central Park West, New York, NY 10024-5194, rightsandrepro@nyhistory.org. Phone: (212) 873-3400 ext. 282.
Copyrights and other proprietary rights may subsist in individuals and entities other than the New-York Historical Society, in which case the patron is responsible for securing permission from those parties. For fuller information about rights and reproductions from N-YHS visit: https://www.nyhistory.org/about/rights-reproductions
Preferred Citation
This collection should be cited as WEDA Records, MS 683, New-York Historical Society.
Immediate Source of Acquisition
Gift of Cynthia R. Mead, May 2000.
About this Guide
Processing Information
Processed by Maurita Baldock.