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My Fast Food Story website includes photographs, a blog with worker testimonies, a video on Just Cause Laws, the campaign's Twitter feed, and ongoing campaign updates in the form of a news section. The website also includes a section that focuses on Chipotle and their history of worker abuses.

The site captures the landscape of food topically as well as chronologically during the COVID-19 pandemic. Topics covered include food insecurity, restaurants, shopping, food stockpiling, grocery trends, Chinatown, and at home "feeding". The project also provides links to other collections and related articles.

The Black Chef Movement website provides links to ways that individuals can participate in their work through volunteering or donations, and it links to the Black Chef Movement's social media which documents their daily activity. The Black Chef Movement's website includes a calendar that indicates when and where they will be offering free food to on-the-ground activists, movement workers, or anyone in need of a meal.

The Facebook page of the Black Chef Movement documents the daily activities of the organization, including when and where they will be set up to feed on-the-ground activists, movement workers, and anyone in need of a meal. It is also where the organization makes calls for volunteer support and where they document via photos and video their actions. The Facebook also highlights Black chefs who are participating in the movement through the use of profiles.

As response to the COVID-19 pandemic, the James Beard Foundation created resources and the Chef Advocacy Toolkit available to restaurant owners and operators.

This article details research conducted by affiliates of the Institute of Human Development and Social Change at Steinhardt.

Resources at New York University and beyond, collated by the Department of History, offering resources for NYU students experiencing food insecurity.

This page describes the courtesy meal program for students experiencing food insecurity at NYU.

NYU Eats page describes dining options available to NYU students on campus. This page includes social media content from NYU Eats.

The Soul Fire website acts as a place where the collective shares resources, programming, their book Farming While Black, and more to introduce visitors to the work that they do. It includes videos, linked Google Docs, and an online newsletter. The Soul Fire Farm Twitter/X feeds documents Soul Fire's daily activities and connections with various food justice communities. It regularly addresses issues of food scarcity, white supremacy and racism in foodways and food systems, labor issues for farmworkers, and food sovereignty. The Soul Fire Farm Youtube Channel contains videos from their Liberation on Land series and other videos from the Farm.

This website documents the work of the Street Vendor project, inclusive of their ongoing campaigns, reports they've produced detailing the conditions of street vendors' works and lives, and their annual award (the Vendys), and a semi-regularly updated blog which provides more narrative and analysis.

The Twitter/X feeds for the Street Vendor Project provides more regular updates on their day-to-day work, their solidarity with other service industry workers, the work and condition of street vendors during the global pandemic crisis, and actions of street vendors to support individuals facing food scarcity during COVID-19.

This website documents the efforts of Heart of Dinner, an organization cofounded by Ying Chang and Moonlyn Tsai. The website includes a short video documentary, photos of community members, calls to action including requests to support the organization's GoFundMe and requests for individuals to send notes and decorate bags for community members.

This Google sheet lists Greenwich Village businesses that are operating, along with a list of links to their websites.