Series III. Other Enterprises, 1987-2009, inclusive; 1987-1993, bulk

This series consists of notebooks, research files, correspondence, grant proposals and business plans which document Mass's restaurant planning, his work with Innovative Community Enterprises, and other nightclubs and businesses. The bulk of materials in Series III regard the planning of the restaurant at 77 Church Street that chef Bernard LeRoy and Mass began together, and notes include but are not limited to: diagrams, floor plans, photographic prints and negatives, catering schedules, calculations, budgets, equipment and supply notes, meeting notes, schedules, and recipes. Materials from Mass's time with Innovative Community Enterprises are primarily in electronic format, and include correspondence, reports, and meeting minutes.