Series II: Fales Food Studies Events
Critical Topics; Food Series Pt. 1; Fales Library, May 17, 2005
case: FA0034 (Material Type: video)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: VHS
Fales Food Series: Women Who Cook for a Living, June 14, 2006
case: FA0035 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Food Series: The Chains and Systems of Food, October 19, 2006
case: FA0036 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: A Celebration of the Publication of the United States of Arugala David Kamp, October 26, 2006
case: FA0038 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: What's With All These Books on Food?, December 12, 2006
case: FA0039 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Cooking with Color, March 8, 2007
case: FA0041 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Building a Food Professional Pedigree: The New Roads to Knowledge and Success, June 14, 2007
case: FA0043 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Cooks Who Grow Their Own: A More Direct Route From Earth to Table, October 11, 2007
case: FA0044 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: The Power of the Pen: The Role of Editors in Writings on Food, March 13, 2008
case: FA0053 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series Emerging and Disappearing: Immigrant Foodways, October 16, 2008
case: FA0055 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: A Reading and Celebration of American Cheeses by Clark Wolf, December 3, 2008
case: FA0057 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: "The Enduring Impact and Influence of James Beard on American Food", May 1, 2008
case: FA0058 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: "Water: A Global Discussion of a Critical Topic", June 5, 2008
case: FA0059 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: "20 Years of Food Arts; 30 Years of Food and Wine: How Food and Food Writing Have Changed in America, November 20, 2008
case: FA0060 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: "Food and Celebration: A Long History of What Brings Us Together", March 5, 2009
case: FA0061 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: New York Farm Connections: The Five Boroughs as Farmland & Marketplace, June 4, 2009
case: FA0063 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Food Show: When Performance Becomes Lunch, October 15, 2009
case: FA0067 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Who's Who and What's What: The Evolution of the Food Cognoscenti in America, November 5, 2009
case: FA0068 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Why (and exactly how) New York Simply Loves Italian, February 3, 2009
case: FA0069 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Me In A Book With Recipes, 2010
case: FA0072 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Back Into the Kitchen, November 4, 2010
case: FA0074 (Material Type: Moving Images)
Language of Materials
English.
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Harvesting the Roots of Today's Farming and Artisan Cookery Through Oral History, June 9, 2011
case: FA0077 (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Changing the American Plate: "The Meat of the Matter", October 20, 2011
case: FA0087 (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Yelp? Help!, March 14, 2012
case: FA0088 (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Fales Food Fight: A Closer Look at the 2012 Farm Bill, May 3, 2012
case: FA0089 (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: The Cookbook Book: Why Books and Benchmarks Matter, October 25, 2012
case: FA0090 (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Food Politics, May 30, 2013
case: FA0092a (Material Type: Moving Images)
case: FA0092b (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Why Cookbooks Still Matter, December 4, 2013
case: FA0096a (Material Type: Moving Images)
case: FA0096b (Material Type: Moving Images)
case: FA0096c (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: Looking Back to Go Forward Ancient Ways in Modern Food, March 13, 2014
case: FA0098a (Material Type: Moving Images)
case: FA0098b (Material Type: Moving Images)
case: FA0098c (Material Type: Moving Images)
case: FA0098d (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: In Your Glass! The Evolution of Libtation at the American Table, June 5, 2014
case: FA0101c (Material Type: Moving Images)
case: FA0101a (Material Type: Moving Images)
case: FA0101b (Material Type: Moving Images)
Physical Characteristics and Technical Requirements
Format: DVD
Fales Food Series: What Exactly is Cooking?, June 4, 2015
case: FA0102 (Material Type: Moving Images)
Extent
3 media elements
Physical Characteristics and Technical Requirements
Format: Playable DVD and Data DVD
Fales Food Series: Food in the 21st Century, October 9, 2014
case: FA0106 (Material Type: Moving Images)
Extent
2 media elements
Physical Characteristics and Technical Requirements
Format: Playable DVD and Data DVD
Fales Food Series: What is Sustainability Exactly?, April 2, 2015
case: FA0108 (Material Type: Moving Images)
Extent
3 media elements
Physical Characteristics and Technical Requirements
Format: Playable DVD and Data DVD
