James Beard Papers
Call Number
Date
Creator
Extent
Language of Materials
Biographical Note
James Andrews Beard, world-renowned chef, was born in Portland, Oregon on May 5, 1903. He studied briefly at Reed College in Portland but left in 1923 to join a touring theatrical troupe and pursue a career as an actor and singer. In the mid-1930s he began to supplement his income with catering work, and in 1937 he settled in New York and opened a gourmet food shop, Hors D'Oeuvre, Inc. The work at the shop led to Beard's first book, Hors d'Oeuvres and Canapés, in 1940.
During the war years, Beard served with the U.S. Seamen's Service, establishing sailors' canteens in Rio de Janeiro, Puerto Rico, Panama and Marseille. When he returned to New York he resumed writing cookbooks, publishing prolifically and establishing himself as America's most noted culinary authority. In 1946 he was given his own segment on a pioneering television program, NBC's "I Love to Eat," becoming one of the first TV chefs.
Over the years, Beard contributed articles and columns to numerous magazines, including Gourmet, House and Garden and Woman's Day. In the 1970s he wrote a syndicated newspaper column, "Beard on Food."
In 1955 Beard established the James Beard Cooking School in New York, and for many years he served as a consultant to food producers and restaurateurs.
Beard published over twenty books in his lifetime, among them The Fireside Cookbook, The James Beard Cookbook, Delights and Prejudices, a Memoir with Recipes, and James Beard's Theory and Practice of Good Cooking.
James Beard died on January 21, 1985 at age 81.
Arrangement
This collection is arranged into thirteen series:
Although the collection was partially processed when it arrived at Fales, there was little original order, and no order that could be definitively credited to James Beard. Therefore, some rearrangement was undertaken.
The collection is grouped into twelve series based on type of material. Each series is arranged alphabetically and then chronologically based on the information provided. All original folder titles and arrangements have been maintained. Descriptions are at the folder level.
Scope and Content
This collection contains materials relating to James Beard's professional career as a chef, food writer and cooking instructor, as well as some materials relating to his personal life. Materials include drafts of manuscripts and articles, galley proofs, scripts for television shows, correspondence, date books, itinerary, recipes, cooking lessons, photographs, printed material, clippings and media.
The collection is arranged into 12 series:
Series I: Manuscripts
Series II:Assorted Writing
Series III:Recurring Television Shows and Columns
Series IV: Correspondence
Series V:Personal
Series VI: Recipes
Series VII:Events
Series VIII: Printed Material
Series IX:Clippings
Series X:Miscellaneous
Series XI: Photographs
Series XII: Media
Subjects
Organizations
Genres
Conditions Governing Access
Materials are open to researchers. Please contact the Fales Library and Special Collections, fales.library@nyu.edu, 212-998-2596.
Conditions Governing Use
Copyright (or related rights to publicity and privacy) for materials in this collection was not transferred to New York University. Permission to use materials must be secured from the copyright holder. Please contact the Fales Library and Special Collections, fales.library@nyu.edu, 212-998-2596.
Preferred Citation
Published citations should take the following form:
Identification of item, date (if known); James Beard Papers; MSS 263; box number; folder number; Fales Library and Special Collections, New York University Libraries.
Provenance
The collection was donated to NYU Libraries in 2008 by The American Heritage Center at the University of Wyoming.
About this Guide
Repository
Series I: Manuscripts, 1980-1981
Scope and Content
This series contains manuscripts for many of Beard's numerous cookbooks. It is arrange into fifteen subseries based on project. The folders within each subseries are arranged alphabetically and then chronoligcally, if dated. The "Unidentified" subseries contains discrete records that appear to have been part of larger, unidentified projects. Criteria for this subseries included pagination and titles that suggest the draft process of writing.
Subseries A: Beard on Bread, undated
Galley Page Proof [pages 145-176 missing], 1973
Uncorrected Proof, 1973
[Draft, annotated] (1 of 2), undated
[Draft, annotated] (2 of 2), undated
[Draft, annotated] (1 of 2), undated
[Draft, annotated] (2 of 2), undated
Introductions and Notes, undated
Subseries B: Beard on Food
[Typescript, annotated] (1 of 3), 1974
[Typescript, annotated] (2 of 3), 1974
[Typescript, annotated] (3 of 3), 1974
Uncorrected Proof, 1974
Subseries C: Fowl and Game Bird Cookery, 1979
[Typescript, annotated] (1 of 2), 1979
[Typescript, annotated] (2 of 2), 1979
Index [annotated], undated
Subseries D: Gospel
The Gospel According to St. James, 1974
Gospel: Sauteing, 1975
Gospel, undated
Gospel, undated
Gospel, undated
Gospel: American Way, undated
Gospel: Baking, undated
Gospel: Frying, undated
Gospel: [Frying], undated
Gospel: Grilling and Broiling, undated
Gospel: Ne[...] to Hands, undated
Gospel [recipes, handwritten], undated
Gospel: Roasting, undated
Gospel: Stock, undated
Subseries E: The Great Cooks Cookbook, 1974
[Drafts], 1974
Preliminarily Edited Draft (1 of 2), 1974
Preliminarily Edited Draft (2 of 2), 1974
Subseries F: How to Cook
Things Needed for How To Cook, Jan. 20, 1976
How To Cook, undated
How To Cook [Draft, annotated] (1 of 4), undated
How To Cook [Draft, annotated] (2 of 4), undated
How To Cook [Draft, annotated] (3 of 4), undated
How To Cook [Draft, annotated] (4 of 4), undated
How To Cook: Baking, undated
How To Cook: Boiling, undated
How To Cook: Braising, undated
How To Cook: Broiling and Grilling, undated
How To Cook: Chilling and Freezing, undated
[How To Cook, Copies of Sketches], undated
How To Cook: Equipment Chapter, undated
How To Cook: First Edition and Revision, JW, undated
How To Cook: Frying, undated
How To Cook: Non-Cooking, undated
How To Cook: Roasting, undated
How To Cook: Sauteing, undated
[How To Cook], Sketches by Chapter, undated
How To Cook: Thickeners and Liasons, undated
[How To Cook] Working Outline, undated
List of Possible Sketches for How To Cook, undated
Subseries G: Italian Notes, undated
Desserts (Definitions), undated
Fish (Definitions), undated
French Cheese (Definitions), undated
Hors d'Oeuvres (Definitions), undated
Italian Notes [draft], undated
[Italian Notes, draft], undated
Meat (Definitions), undated
Not Categorized (Gone Over by JAB), undated
Not Categorized (Not Gone Over by JAB), undated
Restaurant Notes [annotated], undated
Restaurant Notes [annotated], undated
Sauce (Definitions), undated
Soup (Definitions), undated
Specialty (Definitions), undated
Vegetable (Definitions), undated
Wine (Definitions), undated
Subseries H: James Beard's American Cookery, undated
Beef [annotated], undated
Cheese [annotated], undated
[Draft, annotated], Intro (1 of 32), undated
[Draft, annotated], Appetizers (2 of 32), undated
[Draft, annotated], Salads (3 of 32), undated
[Draft, annotated], Soups (4 of 32), undated
[Draft, annotated], Eggs (5 of 32), undated
[Draft, annotated], Cheese (6 of 32), undated
[Draft, annotated], Fish and Shellfish (7 of 32), undated
[Draft, annotated], Poultry (8 of 32), undated
[Draft, annotated], Game (9 of 32), undated
[Draft, annotated], Beef 1 of 2 (10 of 32), updated
[Draft, annotated], Beef 2 of 2 (11 of 32), undated
[Draft, annotated], Veal (12 of 32), undated
[Draft, annotated], Lamb (13 of 32), undated
[Draft, annotated], Pork (14 of 32), undated
[Draft, annotated], Ham and Bacon (15 of 32), undated
[Draft, annotated], Sauces for Meats, Fish and Vegetables (16 of 32), undated
[Draft, annotated], Vegetables 1 of 2 (17 of 32), undated
[Draft, annotated], Vegetables 2 of 2 (18 of 32), undated
[Draft, annotated], Potatoes (19 of 32), undated
[Draft, annotated], Grains and Pastes (20 of 32), undated
[Draft, annotated], Dried Beans, Peas and Lentils (21 of 32), undated
[Draft, annotated], Pies and Pastry (22 of 32), undated
[Draft, annotated], Cakes (23 of 32), undated
[Draft, annotated], Cookies (24 of 32), undated
[Draft, annotated], Puddings, Ice Creams and Dessert Sauces (25 of 32), undated
[Draft, annotated], Fruit (26 of 32), undated
[Draft, annotated], Bread (27 of 32), undated
[Draft, annotated], Sandwiches (28 of 32), undated
[Draft, annotated], Pickles and Preserves (29 of 32), undated
[Draft, annotated], Candy (30 of 32), undated
[Draft, annotated], Miscellaneous [...] to Transfer... (31 of 32), undated
[Draft, annotated] (32 of 32), undated
Dried Beans, Peas and Lentils [annotated], undated
Eggs [annotated], undated
Fish and Shellfish [annotated], undated
Game [annotated], undated
Grains and Pastes [annotated], undated
Ham and Bacon [annotated], undated
Lamb [annotated], undated
Pork [annotated], undated
Potatoes [annotated], undated
Poultry [annotated], undated
Sauces [annotated], undated
Veal [annotated], undated
Vegetables [annotated] (1 of 2), undated
Vegetables [annotated] (2 of 2), undated
Subseries I: James Beard's American Table
Suggestions for James Beard's American Table Cookbook, undated
Subseries J: James Beard's Basic Guide to Good Cooking
[copy of title page], undated
Re: Concordance for James Beard's Basic Guide to Good Cooking, undated
Subseries K: The New Fish Cookery
Fish Book Revision, 1974
[Draft, annotated] (1of 4), 1976
[Draft, annotated] (2 of 4), 1976
[Draft, annotated] (3 of 4), 1976
[Draft, annotated] (4 of 4), 1976
Index [annotated], undated
Subseries L: The New James Beard
[Draft, annotated] (1 of 5), 1980
[Draft, annotated] (2 of 5), 1980
[Draft, annotated] (3 of 5), 1980
[Draft, annotated] (4 of 5), 1980
[Draft, annotated] (5 of 5), 1980
[Draft, annotated] (1 of 3), 1981
[Draft, annotated] (2 of 3), 1981
[Draft, annotated] (3 of 3), 1981
[Front pages, annotated], undated
Index [annotated], undated
Recipe Listing (pp 1-30), undated
Running Heads [annotated], undated
Page Proofs (1 of 7), 1981
Page Proofs (2 of 7), 1981
Page Proofs (3 of 7), 1981
Page Proofs (4 of 7), 1981
Page Proofs (5 of 7), 1981
Page Proofs (6 of 7), 1981
Page Proofs (7 of 7), 1981
Subseries M: 1000 Recipes
Beard, 1000 Recipes, undated
Subseries N: Theory and Practice of Good Cooking, 1976
Manuscript: Theory and Practice, 1974
[Draft, annotated] (1 of 13), August 1979
[Draft, annotated], (2 of 13), August 1979
[Draft, annotated], front matter and "equipment" (3 of 13), August 1979
[Draft, annotated], Boiling (4 of 13), August 1979
[Draft, annotated], Roasting, (5 of 13), August 1979
[Draft, annotated], Broiling and Grilling, (6 of 13), August 1979
[Draft, annotated], Braising, (7 of 13), August 1979
[Draft, annotated], Sauteing (8 of 13), August 1979
[Draft, annotated], Frying (9 of 13), August 1979
[Draft, annotated], Baking (10 of 13), August 1979
[Draft, annotated], Thickeners and Liasons (11 of 13), August 1979
[Draft, annotated], Non-Cooking (12 of 13), August 1979
[Draft, annotated], Chilling and Freezing (13 of 13), August 1979
Subseries O: Unidentified Manuscripts
Appetizers, undated
Appetizers, undated
Appetizers, undated
Appetizers, undated
Appetizers (copies for J.B.), undated
Appetizers, typed, finished, undated
Beans, undated
Beans, undated
Beard, meat chapter, undated
Beef, undated
Beef, undated
Beef, undated
Beef, undated
Beef: Introduction, undated
Beef Originals, undated
[Beef recipes, paginated], undated
Book Notes, undated
Braising, undated
Bread, undated
[Bread], undated
[Bread], undated
Breads and Cookies, Judith's Copy, undated
Breads, Griddle Cakes and Waffles [annotated], undated
Cakes, undated
Cakes, undated
Cakes, undated
Cakes, undated
Cakes and Cookies - edited copies given to Robert Carmack 3/25/79, 1979
Cakes and Desserts, undated
Candy, undated
Candy, undated
Candy, undated
Cheese: Introduction, undated
Cheese and Eggs, undated
Concordance - all typed to date, plus..., undated
Concordance, continuation on "Flour", [1976]
Concordance, copies to J.W., J.J. and J.B. 7/20, July 20, 1976
Concordance, copies sent to J.W. and J.J. 7/28, July 28, [1976]
[Concordance drafts], undated
Cookies, undated
Cookies, undated
Cookies, undated
[Cookies], undated
Cooking Terms, undated
[Copies of Illustrations], undated
[Copies of Illustrations], undated
Desserts, undated
Desserts: Introduction, undated
Desserts (J.B.), undated
Desserts, Judith Jones, undated
Desserts (Originals), undated
Dupe Beard Samples, undated
Eggs, undated
Eggs and Cheese, revised, undated
Fish, undated
[Fish], undated
Fish (Copies for J.B.), undated
Fish and Shellfish, undated
[Fish and Shellfish], undated
For Meat/Poultry and Game Chapters, undated
Fruit, undated
[Fruit], undated
Game, undated
Game, undated
Grains: Rice, undated
Grains: Rice, undated
Hors d'Oeuvre, undated
Hors d'Oeuvres, 117 recipes, undated
Index, undated
Introduction, undated
Introduction, undated
Introduction, undated
Introduction to the Book, undated
Introduction to the Book, undated
[Introductions by Beard], undated
Italian Sausage and Related Products, undated
Jose's Comments, undated
Judith Jones; Pasta, Rice, Grain, Dried Beans; Master Copy, undated
Judith Jones, "Salads", undated
Judith Jones, "Soups" 73, "Fish and Shellfish" 106, undated
[Knopf Envelope], October 23, 1974
Lamb, undated
Lamb, undated
Lamb, undated
Lamb, undated
Main Courses, undated
Meat and Poultry, undated
Meat, Fowl and Fish Pies, undated
Meat, Poultry and Game, typed, undated
Meats, undated
[Miscellaneous], undated
[Notes and Head Notes], undated
Originals, Eggs and Cheese, undated
Originals, fish and shellfish - already done and to be done, undated
Originals, Vegetables, undated
Outline for Book, undated
Pasta, Rice and Grain, undated
Pasta, Rice and Grain, undated
[Pastry], undated
[Pastries], undated
Pickles and Preserves, undated
Pickles and Preserves, undated
Pickles and Preserves, undated
Pies, undated
Pies, undated
Pies and Pastries, undated
Pork, undated
Pork, undated
Pork, undated
Pork, undated
Potatoes, undated
[Potatoes], undated
Poultry, undated
[Poultry], undated
Poultry: Chicken, undated
Preliminary Chapter List and Notes, undated
[Pudding, Frosting, Ice Cream], undated
Salads, undated
Salads, undated
Salads, undated
Salads, undated
Salads, undated
Salads (Originals), undated
Sandwiches, undated
Sandwiches, undated
Sandwiches, undated
Sauces, undated
Sauces, etc., undated
[Sausage], undated
Sausages - Basic and Recipes, undated
Sauteing, undated
[Seafood], undated
Soups, undated
Soups, undated
Soups, undated
Soups (Copies for J.B), undated
Soups, Intro, undated
Steak, undated
Turkey, undated
[Untitled], undated
[Untitled], undated
[Untitled], undated
[Untitled], undated
[Untitled], undated
[Untitled], undated
[Untitled](1 of 3), undated
[Untitled] (2 of 3), undated
[Untitled] (3 of 3), undated
Veal, undated
Veal, undated
Veal, undated
Vegetables, undated
Vegetables, undated
Vegetables, undated
Vegetables, undated
Vegetables, Intro, undated
Vegetables: Introduction, undated
Vegetables, Originals, undated
Vegetables and Pickles, undated
Series II: Assorted Writing
Scope and Content
This series is comprised of all non-recurring, non-manuscript writing, including short, independent works, notes, and works by others with comments by Beard.
Subseries A: Articles, etc.
American Regional Cooking: Take Equal Parts Bounty, Diversity and Ingenuity, September 14, 1977
American Way: It's Pickling Time, undated
"American Way," To Jose by Jim ([al] Sam's), September 8, 1975
American Way: When is a Buckle a Grunt and When is it a Slump?, July 30, 1975
l'Arcadie, Paris, undated
The Art of Entertaining, undated
Article for New York Magazine, "Cassoulet", undated
[Book Reviews by Beard], [1970]
"Bourbon: America's Own," Home and Garden, January 1960
Breakfast, undated
Broiling and Grilling, undated
Broths, undated
Casseroles, Cassoulets and Other Oven Delights, undated
Cassoulet, undated
Cold Foods, undated
Curing Pork, undated
Dandelions, undated
Duck, undated
Fish Fillet Cookbook, [House and Garden], undated
Grill Ideas, undated
I Dig Clams, 1978
[Irma Rombauer], undated
James Beard on American Food, undated
The Kitchen: Where the Heart Lies, undated
The Knives in Your Life, undated
Know Your Meat Cut, undated
Macaroni, undated
Maryland Talk, undated
Mayonaise, undated
New York Times Article, undated
Notes for Esquire Article, undated
The Quiche Cookbook, undated
Piemonte (Piedmont), undated
Beard/Wilson, SoHo News Column, undated
Spring and Summer Vegetables, undated
Thanksgiving, undated
III, undated
Tour d'Argent, undated
[Travel Writing], undated
Turkey, undated
[Various], undated
Veal, undated
Venison, undated
Wine and Food, undated
Subseries B: Notes
How to Eat (and Drink) Your Way through a French (and Italian) Menu, acknowledgement notes, undated
Notebook, undated
Notepad, undated
Notepad, undated
[Notes], undated
[Notes], undated
[Notes], undated
[Notes], undated
[Notes], undated
Subseries C: Works by Others with Comments by Beard
Brown/Peterson; FOW/The Cooking of the United States, Chapter II, first draft [annotated], undated
Harlech, Pamela, Feast without Fuss, undated
Hom, Ken with Steiman, Harvey; Techniques of Chinese Cooking [draft], undated
Kump, Peter, About Quiche and Pate , rough draft [annotated], undated
The Portland Woman's Exchange Cook Book [annotated photocopies], undated
Series III: Recurring Television Shows and Columns
Scope and Content
This series is comprised of recurring, non-manuscript writing, including scripts from television shows and various magazine columns. Subseries are arranged alphabetically by project title.
Subseries A: Beard on Food, 1969-1971
Beard on Food, 1969
Beard on Food, 1969-70
Beard on Food, January - June 1970
Beard on Food, July - December 1970
Beard on Food, January - June 1971
Beard on Food, July - December 1971
Beard on Food, 1972
Beard on Food, undated
Notes, Beard on Food, undated
[Reviews, Beard on Food], 1974
Running Heads - Recipe and Column Titles, 1974
Subseries B: Cook Along with James Beard, cassette series, undated
[Scripts], undated
Tentative Menus, undated
Subseries C: Dollars and Sense Cooking, 1971-72
[Scripts], January - April 1971
[Scripts], May - September 1971
[Scripts], October - November 1971
[Scripts], October - December 1971
[Scripts], January - February 1972
[Scripts], March - April 1972
[Scripts], May - September 1972
[Scripts], October - December 1972
Subseries D: Gourmet Magazine
"Cooking With Jim Beard: Boiling and Poaching", January 1969
"Cooking with James Beard: Broiling and Grilling", February 1969
"Cooking with James Beard: Roasting - Lamb and Mutton", April 1969
"Cooking with James Beard: Roasting - Pork", May 1969
"Cooking with James Beard: Roasting - Chicken and Turkey", June 1969
"Cooking with James Beard: Game Birds", September 1969
"Cooking with James Beard: Furred Game", October 1969
"Cooking with James Beard: Desserts for Christmas", November 1969
"Cooking with James Beard: French Christmas Food", December 1969
"Cooking with James Beard: Braising - Beef", January 1970
"Cooking with James Beard: Braising - Lamb", February 1970
"Cooking with James Beard: Braising - Veal", March 1970
"Cooking with James Beard: Fish - Poaching", April 1970
"Cooking with James Beard: Composed Salads", August 1970
"Cooking with James Beard: Fruit", July 1971
"Cooking with James Beard: Grill Accompaniments", August 1971
"Cooking with James Beard: Frozen Desserts", December 1971
"Cooking with James Beard: Tea and Crumpets...", April 1972
"Cooking with James Beard: Rice", December 1972
"Cooking with James Beard: Rice" [annotated photocopy], December 1972
"Cooking with James Beard: Bombs and Other Frozen Desserts", undated
"Cooking with James Beard: Braised Veal", undated
"Cooking with James Beard: Braising Beef", undated
"Cooking with James Beard: Ham", undated
"Cooking with James Beard: Homemade Ice Cream", undated
"Cooking with James Beard: Luncheon Specialties", undated
Assorted Pages from James Beard Articles in Gourmet, undated
[Gourmet Notes], undated
Subseries E: James Beard's Kitchen
[Scripts], 1981
Subseries F: Woman's Day
Articles and Correspondence, 1981
"Christmas", undated
"Christmas" [annotated], undated
Introduction to Casseroles and Cassoulets, undated
"Spices and Herbs", undated
"Thanksgiving Story", undated
[Various], undated
[Woman's Day Proofs of Beard Articles], 1959-60
[Woman's Day Proofs of Beard Articles], 1972-73
Series IV: Correspondence
Scope and Content
This series contains Beard's professional and personal correspondence. All materials in original folders were kept together with the original folder titles. Loose correspondence that did not appear to be in any particular order was arranged chronologically.
[Correspondence], 1953
[Correspondence], 1954
[Correspondence], 1955
[Correspondence], 1956
[Correspondence], 1957
[Correspondence], 1958
[Correspondence], 1959
[Correspondence], 1960
[Correspondence], 1961
[Correspondence], 1962
[Correspondence], 1963
[Correspondence], 1964
[Correspondence], 1965
[Correspondence], 1966
[Correspondence], 1967
[Correspondence], 1968
[Correspondence], 1969
[Correspondence], 1970
[Correspondence], 1971
[Correspondence], 1972
[Correspondence], 1972
[Correspondence], 1973
[Correspondence], 1973
[Correspondence], 1974
[Correspondence], 1974
[Correspondence], 1975
[Correspondence], 1975
[Correspondence], 1976
[Correspondence], 1976
[Correspondence], 1977
[Correspondence], 1977
[Correspondence], 1977
[Correspondence], 1978
[Correspondence], 1978
[Correspondence], 1979
[Correspondence], 1980
[Correspondence], 1981
[Correspondence], 1982
[Correspondence], undated
[Correspondence], undated
Correspondence - Helen Evans Brown, undated
Correspondence - The University of Wyoming, 1973-76
[Invitations], 1973-82
[Invitations], undated
[Mailing Labels to The University of Wyoming], undated
Personal Correspondence, 1973
Personal Correspondence, 1973-74
Send to Wyoming [1 of 2], 1980
Send to Wyoming [2 of 2], 1979- 80
Wyoming, 1979-80
Wyoming, undated
Series V: Personal, 1950s-1980s
Scope and Content
This series contains Beard's personal materials, including awards, calendars, certificates, datebooks, itineraries and receipts. Materials are arranged alphabetically within two subseries: General and Awards.
Subseries A: General
Address Book, undated
Airline Tickets, 1969-73
Business Cards, 1967-8
Business Cards (not Beard's), undated
Calendars, 1965-1973
Certificate, Who's Who in America, 1978/1979
Cookbook Catalog [annotated notecards]
Datebook, 1953
Datebook, 1954
Datebook, 1955
Datebook, 1956
Datebook, 1957
Datebook, 1958
Datebook, 1960
Datebook, 1961
Datebook, 1963
Datebook, 1964
Datebook, 1965
Datebook, 1966
Datebook, 1969
Employer's Quarterly Federal Tax Return, September 1962
Exhibitor Badge, National Housewares Exposition, James Beard, Corning Glass Works, July 1974
Financial Statements, 1950s-70s
Founding Member Certificate, The Blair House Library Foundation, 1978
Glasses
Guest Badge, 1973 Western Governors' Conference, James Andrew Beard, 1973
Honorable Discharge Certificate, 1943
Income from column articles demos..., 1978-79
Instructions Re: Federal Income Tax Return, 1952
Itinerary, February 20, 1976
Itinerary, Europe, 1966
Itinerary, The Export Council of Norway, 1972
Itinerary, Paul and Julia Child, [1971]
Itinerary for Cleo and Lester Gruber and James A. Beard, 1966
Medical Records, 1970-1
Membership Cards, 1973-74
Name Tag, Corning: James Beard, undated
Paid checks, 1962
Passports, 1953-61
Pin, "Cooking in the 70s"
Plaque, Christmas Dinner, [December 25, 1967]
Receipts, 1960-9
Recipes Cards, A-B, undated
Recipes Cards, C, undated
Recipes Cards, D-G, undated
Recipes Cards, H-M, undated
Recipes Cards, N-P, undated
Recipes Cards, Q-Si, undated
Recipes Cards, So-end, undated
Royalties, 1966-73
Seaside 1975, 1975
Stationery, undated
Swatches, Bel y Cia, undated
Washington High School, 60th Anniversary Celebration, February 22, 1966
Washington Star Syndicate, Inc., sales for Jan. 29 to Feb. 25, 1978, 1978
Wooden box, undated
Yellow Scarf, undated
Subseries B: Awards
Award Ribbon, "First", undated
Medal, Canadian Federation of Chefs de Cuisine, 1963
Medal, Comite National Vins de France, undated
Medal and Ribbon, la Confrerie Americaine des Trinqueurs de Cognac, undated
Medal, Homenagem ao Grande Cidadao Brasileiro
Medal, Hommage a Son Fondateur Joseph Capus, Institut National des Appellations d'Origine des Vins et Eaux-de-Vie, 1956
Medal, Internationale Kochkunst Ausstelluno, September 30-October 7, 1956
Medal, Societe de Sonde 'a Fromage, undated
Ronald C. Schmitz Silver Spoon Award, National Association for the Specialty Food Trade, 1972
General
Originally attached to a blank block of wood.
Series VI: Recipes
Scope and Content
This series contains the considerable array of foldered and loose recipes found among Beard's Papers. Foldered records were kept in their original order and for loose recipes, original order was maintained as much as possible by leaving groups of similarly focused recipes together, marked by the sqaure brackets surrounding their folder title. Loose recipes that did not appear to be in any particular order were placed in folders titled [Misc. Recipes].
Additional Basic Recipes, undated
Additional Fish Recipes, undated
Appetizers and First Courses, undated
Armagnac, undated
Assorted Recipes, undated
[Beans], undated
[Beef], undated
Breads and Cookies, undated
[Bread and Pastry], undated
[Cake], undated
Charcoal Grilled Vegetables, undated
[Cheese], undated
[Chicken], undated
Christmas Cake Recipe, 1981
[Cognac], undated
[Custard and Pudding], undated
Desserts, undated
Desserts, undated
Diet and 1/2 hr. meals, undated
le Diplomate des Isles, Simone Beck, 1967
[Duck], undated
[Eggs], undated
Eggs, Cheese, Soufflets,etc., undated
[Fall], undated
Fish and Shellfish, undated
[Frosting and Dessert Sauce Recipes], undated
[Game Bird Recipes], undated
Grilled Fish, undated
Holiday Meals, undated
[Ice Cream and Sorbet Recipes], undated
Ices and Frozen Desserts, undated
Lamb Recipes, undated
Meat, undated
Meat, undated
[Meat], undated
Meat - General, Mixed, undated
Meat - Lamb, undated
[Meat Pie Recipes], undated
[Misc. Recipes], undated
[Misc. Recipes]
[Misc. Recipes]
[Misc. Recipes], undated
[Misc. Recipes], undated
[Misc. Recipes], undated
[Misc. Recipes], undated
[Misc. Recipes], undated
[Misc. Recipes], undated
[Misc. Recipes], undated
[Misc. Recipes], undated
Offal (50 recipes), undated
Pasta, Rice, Grain, Baked Dishes, undated
Pasta, Rice, Grains, Gnoccchi, etc., undated
Pastry, undated
[Picincs], undated
[Pie and Pie Crust Recipes], undated
Poaching - Fish and Shellfish, undated
Pop Corn Recipes [not Beard's], undated
[Pork Recipes], undated
[Pork Recipes], undated
[Potatoe Recipes], undated
Poultry, undated
[Pudding Recipes], undated
Quick Breads, undated
[Rabbit Recipes], undated
Recipes: San Francisco Convention and Visitors Bureau, undated
Recipes for Venice, undated
Recipes from Other Sources, undated
Results of Bread Tests, undated
[Rice Recipes], undated
[S&S], undated
[Salads and Dressings], undated
Salads and Herbs, undated
Salads and Misc., undated
Salmon and Sole, undated
[Sandwich Recipes], undated
[Sauce Recipes], undated
Simone Beck, undated
[Souffle Recipes], undated
[Soup Recipes], undated
Soups (extras), undated
Summer Punches, undated
Testing and Retesting, undated
Thanksgiving Menu, November 1969
[Tripe Recipes], undated
[Turkey Recipes], undated
Various Recipes (1 of 3), undated
Various Recipes (2 of 3), undated
Various Recipes (3 of 3), undated
[Veal Recipes], undated
[Vegetable Recipes], undated
[Venison Recipes], undated
Wild Duck, undated
[Yafi], undated
Series VII: Events
Scope and Content
This series contains materials regarding professional events Beard took part in, including cooking classes, contests and demonstrations. The materials are arranged alphabetically.
American Airways Lesson #4: Versatile Crepes (drafts), undated
American Airways Lesson #5, undated
American Cookery, Southwest, outline (revised), October 15, 1970
American Meat Institute, Meat Information Conference, November 9, 1971
American Meat Institute, Meat Information Conference, October 31, 1972
Bloomingdales, "Cook's Kitchen", undated
Boscov's Famous Celebrities Gourmet Cooking School, undated
Bread World Presentation, September 18, 1968
"Brockport Symphony proudly presents James Beard", [1977]
[Buffet at World Trade Center, diagram and notes], 1975-76
Buffet Program, Layout, [Items], Proof, [1975-76]
Business Week Executive Chef Contest, 1974
"CBS Bicentennial Minutes", 1975
The Center Cirlce of the La Jolla Museum of Art welcomes you to "The Art of Cooking", October 12-14, [1966]
Conversations about Food: James Beard, Cecilia Chiang, Jacques Pepin, postcard, undated
"Cooking with Style," A Filmstrip Scenario for E.I DuPont deNemours and Company, January 9, 1973
Demonstration at J. Beard's 3/29/60, March 28, 1960
[Demonstration Menus], 1971
Emporium Classes - Sept. 30-Oct. 2, 1981, 1981
"An Evening with Cognac Brandy" featuring James A. Beard, January 10, 1960
Everson Museum Members Council and E.W. Edwards and Son present James A. Beard in Art and Artichokes, March 11-15, 1968
"First Performance" [annotated], undated
Foretaste of Britain, press release, 1970
[Gourmet Courses at the Gritti Palace 1975], 1974-75
Hightower presents James A. Beard in The Art of Cooking, II, November 6-11, 1967
J.B. and B.P.K. Notes, 1975
"James A. Beard and Phillip S. Brown Cooking Series", February 24-25, [1976]
The James A. Beard Cooking Classes - San Francisco, undated
James A. Beard Cooking Classes 1965 Royal Recipe Search Winners, 1965
"James Beard: Artist in the Kitchen with the Assistance of Carl Jerome", undated
Kitchen Schedule for Testing and Photography, March 17, 1970
Kraft Food Heritage Tour, 1973
Lectures, 1960s-1970s
Leisure Time and Food Report, undated
Lessons I-VI, 1970-72
Lessons I-VI, undated
[Lesson Notes], undated
Lessons: Simone Beck, 1972
List for Helen McCully Memorial Fund, undated
List for Registered Students for Fall Cooking Classes, undated
Materials from James Beard and Extracted Item Lists, 1975
Memorandum, First Revision, February 18, 1976
The Mid-Fairfield County Youth Museum presents James A. Beard and Ruth Norman in The Art of Cooking, March 1-5, 1965
Monmouth College Demonstration, undated
The Museum of American Folk Art: Manhattan House Tour Benefit, November 4, 1978
Name Lists, 1972
Names for Waiting List, 1974
Natural Gallery of Art, 1972
[1977 Mushroom and Man Symposium], November 1977
Omaha Steaks, undated
The Oregonian-James Beard Recipe Contest, 1977
The Parry Center for Children presents James A. Beard: "The Art of Cooking", April 7-8, 1964
The Parry Center for Children presents James A. Beard: "The Art of Cooking", February 22-24. 1966
Plays for Living of Southern California: The Art of Cooking, Three Lessons How To, September 1966
Plays for Living of Southern California presents James Beard: "Let's Have a Party", May 6, 1968
The Print Club presents James Beard and Julie Dannenbaum in The Art of Cooking, undated
Restaurant America!, 1970
Reynolds Metal Company, Press Releases, undated
Salute to the Ladies featuring James Beard, Architects and Engineers Forum, 1967
[Scholarship and Guidance Association Demonstration], September 1974-April 1975
"Scholarship and Guidance Association Salutes James Beard", 1975
Seaside Classes 1977, July 11-15, 1977
Sharp Electronics Co., Microwave Oven Spread, James Beard, April 18, 1978
The Smith College Club of Cleveland presents James A. Beard and Ruth Norman: "The Art of Cooking", February 28 - March 2, 1966
The Smith College Club of Cleveland presents James A. Beard and Ruth Norman: "The Art of Cooking", March 5, 1968
Special Four-Lesson Course in Meat Cookery and Carving, March 5, 1968
A Tasting of Great Cooks, flyer, 1975
Tentative Outline for Menu Series for Woman's Day, undated
[University School/Hunting Valley Campus James Beard Benefit], 1975
Western Governors' Conference, Guest Badge, James Andrew Beard, 1973
Women's Committee of the Art Gallery of Toronto presents James A. Beard in "The Art of Cooking", January 28 - February 1, [1963]
[Women's Committee of the Portland Symphony Orchestra presents] James Beard, The Art of Fine Cooking, undated
Y.P.O., undated
Series VIII: Printed Material
Scope and Content
This series contains printed materials kept by Beard, including booklets, catalogs, maps, newsletters and posters. It is divided into two subseries by genre and arranged alphabetically.
Subseries A: General Printed Material
Book Advertisements for Beard, 1972
Booklets, various
"Cook Things" catalog, 1976
"Corkscrew", 1957
[Foreign Travel, Maps and Brochures], 1966-73
Gusto International, v.1 no.1, 1972
Miscellaneous, various
[Newsletters], 1962-73
Spice Islands recipe pamphlets, undated
Subseries B: Menus and Wine Lists
American Menus, undated
Assorted Wine Lists, undated
Estrada's Inc., Wine Lists, 1970
Foreign Menus, undated
French Wines, undated
The Happy Cooker, 1974
Menu, undated
[Menu, annotated], undated
Menu/Program, A Dinner in Honor of Madame Laura Mentzelopoulos, 1981
[Menus], undated
Subseries C: Water Resources Bulletins, 1966-1975
Scope and Content
This subseries contains the Water Resource Bulletins for Pennsylvania from 1966-1975.
Water Resource Bulletins, 1966-75
Series IX: Clippings
Scope and Content
This series contains clippings from various magaines and newspapers. Materials are arranged alphabetically by publication title, if provided, and then by article title.
Subseries A: Print Clippings
Beard Clips, 1973
Beard on Bread, review, undated
Blanching, undated
Boling - Intro and Eggs, undated
Boiling - Fish, March 1971
Boston, "Bob and Madeleine and Lucien and Leo", undated
Breads, 1970
Brownstone, Cecily, "He Writes as Well as He Cooks", [1973]
Charcoal Grilled Fruit, undated
Corning, Advertisement, 1973
Crab-Lobster Intro. Material, undated
Crudites, undated
Emulsified Sauces, 1970
Gastronomic Magazine, "Les Classiques de la Cuisine", 1975-76
Gourmet, "You Asked For It", September 1969
Gratins, undated
Harper's Bazaar, "James Beard Gives Monkey Bread", October-December 1974
Hors D'Oeuvre, undated
House and Garden, "Do-it-Yourself Parties", July 1971
House and Garden, "5 Master Cooks", July 1970
House Beautiful, "Wine and Drink", April 1976
Miscellaneous, undated
New York, "The Insatiable Critic/Gael Greene: A Gourmaniacal Detour", undated
[Obituaries, Beard], 1985
Pan-Frying Vegetables, undated
Pasta Doughs, undated
Pastry Doughs and Pastries, 1972
Plain Dealer, "Good Reading Leads to Good Eating", June 17, 1971
Poaching - Custards and Creams, 1970
Poaching - Fruit, undated
Poughkeepsie Journal, "Culinary Graduates 109", February 2, 1975
Quick-Breads, undated
Roasting - Domestic Birds, undated
Roasting - Game, undated
Roasting - Lamb and Mutton, undated
Roasting - Pork, 1969
[Roasting - Veal], undated
Rochester Times Union, "James Beard...A Monument to Good Eating", January 4, 1974
Salads, undated
Simmering - Meats, undated
Simmering - Soups, undated
Souffle, undated
Steaming, undated
Sunset, "The Curry Mystery", February 1977
Sunset, "Just Strawberries in a Pancake", June 1971
Sunset, [recipes], November 1976
Sunset, [recipes], undated
Sunset, "Showstopper Pancake...It's the Famous Dutch Baby in Super Size", January 1977
Sunset, "Sunset's Kitchen Cabinet", June 1972
Sunset, [various], May 1972
Sunset, [various], April 1976
Tea-Brewing and Tea Sandwiches, 1972
[Unknown], "All You Want to Know about Pork and Bacon Farmhouse Recipes", undated
Subseries B: Miscellaneous Clippings, various
Scope and Content
This subseries contains primarily newspaper clippings that were originally unarranged. Due to their considerable quantity, they have remained unarranged.
Miscellaneous Clippings, various
Series X: Miscellaneous
Scope and Content
This series contains miscellaneous materials that do not fit within any other series, including writing by others about Beard, writing by others that is not annotated by Beard, lists and blank postcards. The materials are arranged alphabetically.
Anuga, Cologne 1951-71: Exhibitors, Visitors and Display Areas, 1971
[l'Archestrate], 1970
[Articles about James Beard], 1964-80
Chez Marguerite, 1970
Cookbooks by James Beard, undated
Courtine's Comments on Chapters 1-7, undated
Current Biography, vol. 25, no.11, Dec. 1964
"Fine Wines of California", 1964
"How I Cook," [folder annotation], undated
[International Series Notes], undated
"James Andrew Beard", undated
Evan Jones, "James Beard and the World of Food" [annotated], undated
Diana Kennedy, Mexican Cooking [annotated], undated
Listing of Restaurants in Paris (partial), undated
Helen McCully, [1974]
Miscellaneous, various
[Postcards, blank], undated
Restaurants - M/S, undated
Restaurants - Specialties, undated
Scrapbook, "The Women's Council of the Rochester Museum Association and the Rochester Gas and Electric Corporation presents Mr. James Beard in The Art of Cooking", 1963
Sunset Coast, revised proof [annotated], August 17, 1978
John Noble Wilford, The Mapmakers [annotated index and front matter], [1981]
"Wine and Food Matching: A Taste Exploring", undated
Series XI: Photographs
Scope and Content
This series contains photographs and negatives. The materials in this series are arranged chronologically with all undated photographs at the end.
Black & White Photographs, various
Color Photographs, various
Negatives, undated
Series XII: Media
Audio, "View from the 33rd Floor", June 13, 1972
Video, "James Beard (Beta II)", January 4, 1982
Film, Heckers Flour, CMA Audio Productions, James Beard, 30 sec., undated
Film, Corningware, DKG, Inc., James Beard, 60 sec. Color, [1973]
Film, Corningware, DKG, Inc., James Beard, 30 sec. Color, [1973]
OVERSIZE Series I: Manuscripts
Scope and Content
This series contains oversize manuscript materials.
Subseries C: Fowl and Game Bird Cookery
Fowl and Game Bird Cookery, Galley, undated
Subseries K: The New Fish Cookery
Fish Cookery, Galley, undated
Fish Cookery, Master Pages, undated
Subseries L: The New James Beard
New James Beard Cookbook, Master Galley, [Harry], November 1, 1980
New James Beard Cookbook, Master Galley, [Joe], November 5, 1980
New James Beard Cookbook, Master Pages, [Harry], February 19, 1981
New James Beard Cookbook, Master Pages, [Joe], March 1981
New James Beard Cookbook, Galley, [June 1981]
New James Beard Cookbook, Galley, [September 1981]
New James Beard Cookbook, Galley, [index], undated
New James Beard Cookbook, Galley Page, Soups, undated
OVERSIZE Series V: Personal
Scope and Content
This series contains oversize personal materials.
Subseries A: General
Calendar, 1971
Subseries B: Awards
Certificate of Merit, The California Chive Institute, October 9, 1970
Le Medaillon de l'Arbalete, April 13, 1965
The Order of the Golden Chicken, Delmarva Poultry Industry, June 19, 1964
Special Book Citation, American Foundation of Automation and Employment, Inc., September 22, 1970
OVERSIZE Series VII: Events
Scope and Content
This series contains oversize materials regarding events.
Buffet at The World Trade Center, diagram, undated
A Loaf of Bread, a Jug of Wine and James Beard, undated
9. Internationale Koch Kunst - Ausstellung 7. Bundesschau Hotel - Und Gaststaatengewerbe Ehren - Urkunde, October 7, 1956
OVERSIZE Series VIII: Printed Material
Scope and Content
This series contains oversize printed material.
Subseries A: General Printed Material
Posters, various
General
Inlcudes various posters, including a number of Subway Restaurant posters printed after the date of Beard's death in 1985.
Andersen Consulting, poster, undated
CuisineVu Advertisment, undated
Family Weekly, November 19, 1978
A Kernel of Wheat, 1964
Reed Newsletter, Vol. 53, No. 3, October 1, 1974
Serendipity 3, vol. 1, no. 5, August 1975
Serendipity 3, vol. 1, no. 6, September 1975
"The Wizard of Redkey," Kokomo (Ind.) Tribune, June 28, 1970
Subseries C: Water Resources Bulletins
Water Resources Bulletin, Bulletin no. 5, cover, 1970
Water Resources Bulletin, Bulletin no. 5 (1 of 3), 1970
Water Resources Bulletin, Bulletin no. 5 (2 of 3), 1970
Water Resources Bulletin, Bulletin no. 5 (3 of 3), 1970
OVERSIZE Series X: Miscellaneous
Scope and Content
This series contains miscellaneous oversize materials.
Blue Print, National Gallery of Art, Washington DC, undated
[Book Illustrations], undated
[Business Week, annotated galley], October 1974
[Cookbook Invitation], [1976]
Discover the Fabulous Foods of Israel with James Beard, undated
Fish Chart, undated
Harper's Bazaar, "Food Gifts"
Scrapbook, "James Beard San Francisco 1975", [1975]
[Untitled Proof], undated
OVERSIZE Series XI: Photographs
Scope and Content
This series contains overize photographs.