Aricka Westbrooks, born 1970, was the Chief Executive Officer and President of Jive Turkey, a quick-order restaurant that specialized in deep-fried turkey, located in the Bedford-Stuyvesant neighborhood of Brooklyn. At the time of the 2008 interview, the restaurant had been open for five years. Jive Turkey was Westbrooks' first business; prior to her entrance into entrepreneurship, she worked in fashion public relations. Westbrooks' business was enabled by support from Restoration's revolving loan capital fund. Westbrooks served on the board of the Myrtle Avenue Business Improvement District, and was active in the local merchants' association.